Asian Chicken Salad With Sesame-Ginger Dressing
Full recipe at nowcookthis.com
Utensils needed:
- 3 tablespoons olive oil (regular or light-tasting (don't use extra-virgin; the flavor is too strong))
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (I use reduced-sodium soy sauce)
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger (the dried spice)
- ⅛ teaspoon garlic powder
- 1/4 teaspoon mayonnaise
- salt (to taste)
- black pepper (to taste)
- 1/2 pound chicken tenderloins
- 1/2 tablespoon olive oil
- salt (to taste)
- black pepper (to taste)
- 4 cups chopped romaine lettuce
- 1 cup shredded red/purple cabbage
- 1/2 cup shredded carrots
- 1 tablespoon sliced green onions
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons sliced almonds
- 1/2 cup chow mein noodles (the dry already-cooked kind, such as LaChoy)