Name: Asian Chicken Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 400 g rice noodles (Feel free to use a different kind of noodle if you want); 300 g chicken breast (sliced into strips); 15 g root ginger (cut into thin batons); 2 garlic cloves (sliced thinly); 1-2 chilli peppers (cut into thin strips); 1 lime (juiced); 1 tsp honey; 2 tbsp soy sauce; 1 tsp fish sauce; 1 tbsp toasted sesame oil; 200 g cabbage (sliced thinly); 60 g carrot (grated); 15 g coriander leaves (cilantro) (chopped); 30 g peanuts (optional) (can be replaced with cashew nuts)

Vietnamese

Bowl

Frying pan

Heat a little oil in a wok and fry the ginger, garlic and chilli pepper for a couple of minutes until beginning to crisp up. Then add the chicken and stir fry until cooked through.

Make the dressing by mixing together the honey, fish sauce, soy sauce, sesame oil and lime juice together.

In a large bowl put the noodles, cabbage, carrot and coriander. Pour on the dressing and mix together. Then add the chicken and mix again.

If serving with peanuts, toast them a little in a dry frying pan till beginning to brown.

Serve the salad topped with a sprinkling of peanuts, a little extra coriander and some lime wedges.

Asian Chicken Noodle Salad

Utensils needed:

Overview

Category

Cuisine

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