Recipe Image

Asian Brussels Sprouts with Miso

Full recipe at joskitchenlarder.com

  • 400 g Brussels sprouts
  • 2 tbsp rapeseed/olive oil
  • 1 tbsp miso paste (see note)
  • 1 tbsp rice vinegar (apple cider or white wine vinegar can be used instead)
  • 1 tbsp maple syrup
  • 1 tsp toasted sesame oil (optional)
  • lime juice & toasted sesame seeds to serve (optional)

Overview

Prep Time:
10 m
Cook Time:
15 m
Total Time:
25 m

Cuisine

Chinese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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