Name: Asian Brussels Sprouts with Miso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 400 g Brussels sprouts; 2 tbsp rapeseed/olive oil; 1 tbsp miso paste (see note); 1 tbsp rice vinegar (apple cider or white wine vinegar can be used instead); 1 tbsp maple syrup; 1 tsp toasted sesame oil (optional); lime juice & toasted sesame seeds to serve (optional)

Chinese

Frying pan

Bowl

Whisk

Prepare Brussels sprouts by trimming the woody end of each sprout and removing any yellowing leaves that have seen better days. Wash and dry them well.

Depending on the size of sprouts, halve or quarter them so that they are all similar in size for even cooking.

Heat a large frying pan or skillet on a medium heat and add couple of tablespoons of oil.

Once oil is hot, add prepared Brussels sprouts and pan fry them in single layer and without stirring for approx. 5 minutes to let them get a bit of crispness and colour on one side.

Stir and cook for another 5-10 minutes until they&#39;ve reached your desired level of tenderness.

In the meantime, put miso, rice vinegar, maple syrup and toasted sesame oil (if using) in a bowl and whisk with a fork until well combined.

Once you&#39;re happy with tenderness of the sprouts, pour over prepared glaze and mix it in to ensure all the sprouts are nicely covered.

Continue cooking the sprouts for another 2-3 minutes to allow the glaze to caramelise and get sticky.

Serve immediately with optional drizzle of lime juice and sprinkle of toasted sesame seeds.

Asian Brussels Sprouts with Miso

Utensils needed:

Overview

Cuisine

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