Asian Brussels Sprout Slaw with Carrots and Almonds
Full recipe at cookieandkate.com
Utensils needed:
- 1 pound (16 ounces) Brussels sprouts
- 3 to 4 medium carrots
- 2/3 cup chopped green onions (white and green parts)
- 2/3 cup lightly packed fresh cilantro leaves (optional), chopped
- 2/3 cup slivered almonds
- 1/4 cup sesame seeds
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 3 tablespoons reduced-sodium tamari or other soy sauce*
- 1/4 teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)