Aseeda Bobbar ~ Emirati Pumpkin Wholewheat Sweet
Full recipe at thebigsweettooth.com
Utensils needed:
- 450 gm pumpkin
- 1/2 cup wholewheat flour
- 2 tbsp ghee
- 1/2 cup honey
- 1/2 tsp cardamom
- A fat pinch saffron strands
- 1 tbsp rosewater
- Pistachios or puffed raisins (for garnish)