Recipe Image

Aseeda Bobbar ~ Emirati Pumpkin Wholewheat Sweet

Full recipe at thebigsweettooth.com

Utensils needed:

  • 450 gm pumpkin
  • 1/2 cup wholewheat flour
  • 2 tbsp ghee
  • 1/2 cup honey
  • 1/2 tsp cardamom
  • A fat pinch saffron strands
  • 1 tbsp rosewater
  • Pistachios or puffed raisins (for garnish)

Overview

Prep Time:
25 m
Cook Time:
25 m
Total Time:
50 m

Category

Dessert

Cuisine

Emirati

Tagged with

Pumpkin, Cardamom, Saffron

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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