Arugula Greek Salad Recipe

Name: Arugula Greek Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 6 cups arugula; 2 cucumbers (peeled and diced); 1 pint cherry tomatoes (halved); 1 cup sliced Kalamata olives; 1/2 medium red onion (diced); 1 green pepper (seeded and diced); 1 (8-ounce) container Feta cheese (, crumbled); 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1 teaspoon Dijon mustard; salt and pepper to taste