Arugula Greek Salad Recipe
Full recipe at addapinch.com
Utensils needed:
- 6 cups arugula
- 2 cucumbers (peeled and diced)
- 1 pint cherry tomatoes (halved)
- 1 cup sliced Kalamata olives
- 1/2 medium red onion (diced)
- 1 green pepper (seeded and diced)
- 1 (8-ounce) container Feta cheese (, crumbled)
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1 teaspoon Dijon mustard
- salt and pepper to taste