Arugula Chimichurri with Jalapeño
Full recipe at thepyperskitchen.com
- 1/2 shallot (chopped)
- 2 garlic cloves
- 1 jalapeño (chopped (seeded, or not))
- 1/3 cup red wine vinegar
- 1 cup arugula
- 1/4 cup parsley
- Pinch red pepper flakes
- 1/2 cup olive oil
Made with ❤️ in Co. Wicklow, Ireland 🇮🇪