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Arugula Chimichurri with Jalapeño

Full recipe at thepyperskitchen.com

  • 1/2 shallot (chopped)
  • 2 garlic cloves
  • 1 jalapeño (chopped (seeded, or not))
  • 1/3 cup red wine vinegar
  • 1 cup arugula
  • 1/4 cup parsley
  • Pinch red pepper flakes
  • 1/2 cup olive oil

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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