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Arugula and Goat Cheese Pasta Salad

Full recipe at

Utensils needed:

  • whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box
  • arugula- about three handfulls, rinsed and chopped into bite-sized pieces
  • roasted red peppers and/or cherry tomatoes, chopped
  • crumbled goat cheese- at least half a container’s worth
  • drizzle of olive oil
  • fresh lemon juice and/or white wine vinegar
  • salt and pepper, freshly ground


Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m


Pasta, Salad

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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