Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
Full recipe at cookieandkate.com
- 2 cups packed almond meal or almond flour (I had better results with almond meal)
- 3 garlic cloves, pressed or minced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/3 cup olive oil
- 1 tablespoon and 1 teaspoon water
- 3 cups baby arugula, roughly chopped
- 1 1/2 cups cleaned and sliced Cremini mushrooms
- Drizzle olive oil
- 6 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 5 ounces goat cheese, crumbled