Recipe Image

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Full recipe at cookieandkate.com

  • 2 cups packed almond meal or almond flour (I had better results with almond meal)
  • 3 garlic cloves, pressed or minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup olive oil
  • 1 tablespoon and 1 teaspoon water
  • 3 cups baby arugula, roughly chopped
  • 1 1/2 cups cleaned and sliced Cremini mushrooms
  • Drizzle olive oil
  • 6 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 5 ounces goat cheese, crumbled

Overview

Prep Time:
20 m
Cook Time:
55 m
Total Time:
1 h 15 m

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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