Name: Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 pizza dough; 2 tablespoon olive oil; 3 large onions (sliced); 2 cups mozzarella cheese (shredded); 1/4 cup sun dried tomatoes in oil (chopped); 1 cup marinated artichokes (chopped); 1 cup goat cheese (crumbled); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1 tablespoon parsley (for garnish)

American

Heat the oil in a skillet and add sliced onions. Slowly cook the onions until they are caramelized. It should take about 15 minutes.

Roll out the pizza dough and place on an oiled pizza baking pan, pizza stone or even a baking cookie sheet.

Arrange caramelized onions over the rolled out pizza crust. Top with shredded mozzarella cheese, followed by sun dried tomatoes, artichokes, and finally crumbled goat cheese. Season with salt and pepper and bake for about 10 to 12 minutes or until cheese is bubbly and crust is golden brown.

Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza

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