Artichoke Stuffed Mushrooms
Full recipe at culinaryhill.com
Utensils needed:
- 1 (6 ounce) jar marinated artichoke hearts (drained and finely chopped)
- 3 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (shredded)
- 1/4 cup mayonnaise
- 2 tablespoons thinly sliced scallions
- 16 ounces large white button mushrooms (stems removed and discarded)
- 1 cup fresh breadcrumbs
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil (or melted butter)