Artichoke Soup
Full recipe at feastingathome.com
- 2 tablespoons olive oil
- 1 large white onion, big dice
- 4-6 garlic cloves, rough chopped
- 2 celery stalks, sliced
- 1 cup potatoes, thinly sliced or diced- or sub cauliflower, or more artichoke hearts
- 1 x 12-ounce bag frozen artichoke hearts ( or sub fresh hearts, or jarred, see notes)
- 3 cups veggie broth
- 1/3 cup cashews- optional ( see notes)
- 1 1/4 teaspoon kosher salt
- 6 sage leaves or 1 tablespoon fresh thyme
- a squeeze of lemon, to taste
- pepper to taste
Overview
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min