Arroz Atollado - Colombian Pork Risotto
Full recipe at all-thats-jas.com
Utensils needed:
- 3 tablespoons vegetable oil
- 1 pound boneless country-style pork ribs or sirloin (cut into 1”x1” cubes)
- 2 cups of water
- 2 cups chicken broth (and more if necessary)
- 1/4 teaspoon salt
- 1 cup white rice (I used Jasmine)
- 1 medium yellow potato (cut into 1- inch pieces)
- 1/2 lb chorizo, andouille or another smoked sausage (sliced)
- Chopped fresh cilantro for garnish
- 2 tablespoons vegetable oil
- 1 medium tomato (chopped)
- 2 green onions (chopped)
- 1 garlic clove (minced)
- 1/4 cup red bell pepper (finely chopped)
- 1 tablespoon sazon goya with azafrán seasoning ((one small package))
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons chopped fresh cilantro
Overview
Prep Time:
15 m
Cook Time:
50 m
Total Time:
1 hr 5 min