Recipe Image

Arroz al Horno (Spanish-Style Oven-baked Rice)

Full recipe at thespanishradish.com

Utensils needed:

  • 2 cups of paella rice (Bomba rice)
  • 2 morcilla sausages
  • 14 oz 400g of pancetta (slices 1/8th inch / 3mm thick)
  • 7 oz 200g of large bacon lardons (1 inch / 2.5cm cubes)
  • 3.5 oz 100g of fine (smoked) bacon or lardon, diced
  • 3 tablespoons of extra virgin olive oil
  • 2 tomatoes (grated, skin removed)
  • 1 large onion (diced)
  • 6 cloves of garlic (diced)
  • 1 red bell pepper (cut into 1/2 inch (1cm) thick strips)
  • 2 heaped teaspoons of smoked paprika
  • Salt and cracked black pepper (for seasoning)
  • Handful of fresh flat-leaf parsley
  • 2-3 sprigs of fresh rosemary
  • 2 lemons
  • 1 liter 33 fl oz. of chicken stock

Overview

Prep Time:
10 m
Cook Time:
45 m
Total Time:
55 m

Category

Dinner

Cuisine

Spanish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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