Recipe Image

Armenian Paklava

Full recipe at floatingkitchen.net

  • 2 cups granulated sugar
  • 1 1/3 cups water
  • 2 tsp. fresh squeezed lemon juice
  • 1 cinnamon stick
  • 4 cups chopped walnuts
  • 1/3 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1 1/4 cups (20 tablespoons or 2 1/2 sticks) salted butter, melted
  • 1 lb phyllo dough, thawed if frozen

Overview

Prep Time:
30 m
Cook Time:
35 m
Total Time:
2 h 5 m

Category

Dessert

Cuisine

Armenian

Tagged with

Lemon, Cinnamon

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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