Armenian Lentil Kofte (Vospov Kofte)
Full recipe at polkadotpassport.com
Utensils needed:
- 1 tomato, diced
- 1 cucumber, diced
- 1 green pepper, diced
- 2 spring onions, thinly sliced
- 1/4 cup flat leaf parsley, chopped
- 2 tbsp olive oil
- 1 lemon, juiced
- 1 tsp paprika
- 1 tsp sumac
- Salt + pepper, to taste
- 1 cup red lentils, rinsed & drained
- 2 tsp salt
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 4 tbsp olive oil
- 1 cup of bulgur wheat
- 3 spring onions, finely diced
- 1/4 cup flat leaf parsley, finely chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper, optional