Name: Armenian Grilled Vegetables - KHOROVATS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Armenian
Ingredients: 3 garlic cloves, minced; a handful of cilantro, parsley, or basil, chopped; salt; 1 Tbsp olive oil (optional); 6 medium tomatoes; 5 Chinese eggplants; 3 bell peppers

Armenian

Bowl

With a fork, poke holes in the skin of the eggplants in three or four places. Place the tomatoes, eggplants, and bell peppers on the grill. Close the lid.

Check on the vegetables every once in a while and turn them as needed.

Cook the vegetables for about 20 minutes or until they are soft and start to collapse.

Arrange on a platter and garnish with fresh herbs and chopped red onion.

Transfer the cooked vegetables from the grill into a bowl. Cover with a lid and let it stand until the vegetables are cool enough to handle.

Remove the skin from the vegetables and chop into chunks. Drain the liquid as needed.

Transfer into a salad bowl and add the garlic, herbs, and olive oil if using. Season with salt. Serve warm.

Armenian Grilled Vegetables - KHOROVATS

Utensils needed:

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