Armenian eggplant salad
Full recipe at greenbowl2soul.com
Utensils needed:
- 1 large eggplant (globe eggplant)
- 1/4 cup sour cream
- 1/4 cup thick yogurt/ labneh
- 1/4 cup finely chopped walnut
- 4-5 finely grated garlic cloves
- Salt as per taste
- Olive oil for frying the eggplants
- 2-3 tablespoons pomegranate seeds (for garnishing)
- 1 tbsp finely chopped dill (for garnishing)
Overview
Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m