Recipe Image

Argentinian-Inspired Chimichurri

Full recipe at bakeroise.com

  • 2 bunches of parsley, leaves finely chopped
  • 4 cups good olive oil
  • 3 tablespoons of water
  • 8 cloves garlic, finely chopped or minced
  • 4 tablespoons red wine vinegar
  • 1 tablespoon red chili pepper flakes
  • 1 tablespoon dried oregano
  • Salt to taste – I use at least four palmfuls.
  • Ground black pepper to taste

Overview

Prep Time:
PT-467777H34M9S
Total Time:
PT-467777H34M9S

Cuisine

Argentine

Diet

Vegan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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