Argentinian Beef Empanadas
Full recipe at themigonikitchen.com
- 1 Pound Eye Round Roast (Cubed small; Can also use London Broil or Rump Roast)
- 1 Medium Yellow Onion (Diced )
- 1/2 Large Red Bell Pepper (Diced)
- 1 Bunch Green Onions (Diced; White and green parts separated)
- 1/4 Cup Green Olives (Finely Chopped)
- 2 Tablespoons Unsalted Butter
- 2 Teaspoons Kosher salt
- 3/4 Teaspoon Cumin
- 1 Teaspoon Paprika
- 1/2 Teaspoon Crushed Red Pepper
- 1 Egg (Hard Boiled and chopped; optional )
- 1 Pack Empanada Dough (Goya brand works best, easily found at Mexican Supermarkets or some regular grocery stores )