Recipe Image

Argentinian Beef Empanadas

Full recipe at themigonikitchen.com

  • 1 Pound Eye Round Roast (Cubed small; Can also use London Broil or Rump Roast)
  • 1 Medium Yellow Onion (Diced )
  • 1/2 Large Red Bell Pepper (Diced)
  • 1 Bunch Green Onions (Diced; White and green parts separated)
  • 1/4 Cup Green Olives (Finely Chopped)
  • 2 Tablespoons Unsalted Butter
  • 2 Teaspoons Kosher salt
  • 3/4 Teaspoon Cumin
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Crushed Red Pepper
  • 1 Egg (Hard Boiled and chopped; optional )
  • 1 Pack Empanada Dough (Goya brand works best, easily found at Mexican Supermarkets or some regular grocery stores )

Overview

Prep Time:
15 m
Cook Time:
1 hr
Total Time:
1 hr 45 min

Category

Appetizer

Cuisine

Argentine

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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