Recipe Image

Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)

Full recipe at tarasmulticulturaltable.com

Utensils needed:

  • 2 cups (300 grams) Masarepa (precooked cornmeal)
  • 1/2 teaspoon salt
  • 2 cups (470 milliliters) hot water
  • 1 tablespoon (15 grams) unsalted butter (softened, plus more for cooking in the pan)
  • 6 ounces (175 grams) low moisture mozzarella cheese (shredded)

Overview

Prep Time:
10 m
Cook Time:
15 m
Total Time:
30 m

Category

Main

Cuisine

Colombian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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