Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)
Full recipe at tarasmulticulturaltable.com
Utensils needed:
- 2 cups (300 grams) Masarepa (precooked cornmeal)
- 1/2 teaspoon salt
- 2 cups (470 milliliters) hot water
- 1 tablespoon (15 grams) unsalted butter (softened, plus more for cooking in the pan)
- 6 ounces (175 grams) low moisture mozzarella cheese (shredded)
Overview
Prep Time:
10 m
Cook Time:
15 m
Total Time:
30 m