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Arepas de Choclo (Colombian Sweet Corn Cakes with Cheese)

Full recipe at

  • 300 g drained canned corn (about 2 cups)
  • 2 tbsp butter, melted
  • 2 eggs, whisked
  • 2 tbsp panela ((replace by brown sugar))
  • salt
  • 1/2 cup white, precooked corn meal ((for example from the brand P.A.N.; corn meal to make arepas))
  • milk as necessary, 0- 4 tablespoons
  • vegetable oil or butter for baking
  • slices of cheese ((doble crema, campesino, cuajada in Colombia, replace with a cheese of choice, or with mozarella))


Prep Time:
10 m
Cook Time:
10 m
Total Time:
20 m



Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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