Name: Arepas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Venezuelan
Ingredients: 2 cups P.A.N. arepa flour; 1 teaspoon salt; 21/2 cups water

Venezuelan

Gluten Free

Bowl

Frying pan

In a large bowl, combine the arepa flour and salt. Add the water and stir until combined. Knead until a smooth dough forms and let it rest for a couple of minutes to let the arepa flour soak the liquid.

Separate the dough into ten portions and roll them into balls. Flatten each ball into 3.5in/10cm disks. Cook on a griddle or frying pan over medium heat until golden on both sides, about 5-10min per side.

Take the arepas off the heat and enjoy as is, or slice open and fill with whatever your heart desires!

Arepas

Utensils needed:

Overview

Category

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