Recipe Image

Archipelago bread (Saaristolaisleipä)

Full recipe at ruokaonvalmis.com

  • 400 gr flour
  • 80 gr rye flour
  • 100 gr oat bran
  • 120 gr malt
  • 500 ml sour milk
  • 100 ml maple syrup
  • 50 ml vegetable oil (neutral, like sunflower oil, for example)
  • 15 gr dry yeast
  • 1 tsp salt
  • 1 tbsp maple syrup
  • 1 tbsp lukewarm water

Overview

Prep Time:
20 m
Cook Time:
1 hr 30 min
Total Time:
2 hr 50 min

Category

Bread, Fish

Cuisine

Finnish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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