Name: Arayes Lebanese Stuffed Pita
Prep time: 10 min
Cook time: 9 min
Cuisine: Lebanese
Ingredients: 1 lb ground beef (90% lean); 1 onion (grated and squeezed to remove excess liquid); 2 cloves garlic (minced); 1/2 cup parsley (chopped); 1 tbsp seven spice; 1/2 tsp cumin; 1/2 tsp coriander; 1 tsp paprika; 1 tsp kosher salt; 1/4 tsp freshly ground pepper; 4 pita bread (double ply and preferably thin); 2 tbsp olive oil

Lebanese

Bowl

In a large bowl mix the ground beef, onion, garlic, parsley, seven spice, cumin, coriander, paprika, salt and pepper using your hands. Make sure all is combined well. The mixture might be sticky.

Cut the pitas into quarters and spread the beef mixture between the two thin layers of each piece. You&#39;ll need 2 to 3 tablespoons of beef mixture for each piece.

Place a grill pan over medium heat and make sure it&#39;s hot. Brush the pan with the olive oil and place the stuffed pitas on the pan. Cook for 5 minutes on each side until the beef is fully cooked and the pita is crispy.

Preheat the oven to 400°F and brush the stuffed pitas with olive oil on both sides. Place them on a baking sheet and bake them in the oven for 12 to 15 minutes, flipping halfway through.

Arayes Lebanese Stuffed Pita

Utensils needed:

Overview

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Cuisine

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