Arayes (Lebanese Meat-Stuffed Pitas)
Full recipe at chocolatesandchai.com
Utensils needed:
- 1lb lean ground beef
- 6 garlic cloves, minced
- 1/2 white onion, minced
- 1/3 cup parsley, chopped fine
- 1/2 teaspoon black pepper, ground
- 1 teaspoon 7 spice
- 1 teaspoon salt
- 1/2 teaspoon coriander, ground
- 1/2 teaspoon cumin, ground
- 1 tablespoon pomegranate molasses (optional)
- 2 tablespoons olive oil (for the meat)
- 2-3 tablespoons olive oil, for cooking
- 12 pita pockets (Six 4-inch round pita breads, cut in half)
Overview
Prep Time:
15 m
Cook Time:
30 m
Total Time:
45 m