Recipe Image

Arayes

Full recipe at butfirstchai.com

  • 500 grams ground meat ((beef or lamb or chicken))
  • 1 large onion ((approx 100g))
  • 50 gram fresh parsley ((approx 2 cups))
  • 2 garlic cloves (optional)
  • 1 tbsp pomegranate molasses (optional)
  • 1/2 tsp allspice powder
  • 1/4 tsp cinnamon powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 6 pita bread
  • olive oil (to brush )
  • 3 tbsp lemon juice
  • 1/2 cup tahini
  • 1/3 to 1/2 cup cold water
  • 1 garlic clove (minced)
  • 1/2 tsp salt ((or to taste))

Overview

Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m

Category

Poultry

Cuisine

Lebanese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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