Arabic Salad / Jerusalem Salad

Name: Arabic Salad / Jerusalem Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Palestinian
Ingredients: 8 Persian cucumbers, finely chopped ((or 1 large English cucumber, inner seeds removed)); 20 cherry tomatoes, finely chopped; 1/2 medium red onion, finely diced; 3 Tbsp coarsely chopped parsley; 3 Tbsp good olive oil; 1 lemon, juiced; 1 tsp apple cider vinegar; 1 Tbsp za'atar; salt and pepper, to taste; 1 tsp sumac ((optional))

Full recipe at theeleganteconomist.com

Utensils needed:

8 Persian cucumbers, finely chopped ((or 1 large English cucumber, inner seeds removed))
20 cherry tomatoes, finely chopped
1/2 medium red onion, finely diced
3 Tbsp coarsely chopped parsley
3 Tbsp good olive oil
1 lemon, juiced
1 tsp apple cider vinegar
1 Tbsp za'atar
salt and pepper, to taste
1 tsp sumac ((optional))