Recipe Image

Apricot Lamb Meatballs with Avgolemono Sauce

Full recipe at rhubarbandcod.com

  • 454g (1lb) ground lamb
  • 2 shallots (diced)
  • 2 cloves garlic (minced)
  • ⅓ cup dried apricot (diced)
  • ⅓ cup breadcrumbs
  • 1/4 cup fresh mint (finely chopped)
  • 1 large egg
  • 1 tsp herbes de Provence
  • 1/2 tsp fennel seeds
  • 1/2 tsp ground cardamom
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 300g (10.5oz) uncooked Isaerli Couscous
  • 225g (8oz) sugar snap peas
  • additional mint leaves (for sprinkling)
  • microgreens (for sprinkling)
  • lemon wedges (for serving)
  • 2 large eggs (seperated)
  • 2 lemons
  • 1 cup low-sodium beef stock
  • 1/2 tsp salt

Overview

Prep Time:
25 m
Cook Time:
35 m

Category

Pasta, Main

Cuisine

Israeli

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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