Apricot Chicken
Full recipe at petersfoodadventures.com
- 2 lbs /1kg boneless chicken thighs
- 2 lbs /1kg fresh apricots (without seeds)
- 1 large onion
- 4 cloves garlic
- 1/2 cup sugar (add extra 1/4 cup if necessary)
- 1/2 cup chicken stock
- 1/4 cup of Sweet Chili Sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- salt to taste
- 1 teaspoon corn starch for slurry
Overview
Prep Time:
10 m
Cook Time:
2 hr 30 min
Total Time:
2 hr 40 min