Apple Pecan Stuffing
Full recipe at motherthyme.com
Utensils needed:
- 1 stick (1/2 cup) butter, divided
- 15 slices (about 10 cups) white sandwiched bread, cubed
- 2 cups apples, peeled and chopped
- 1 tablespoon light brown sugar
- 1/2 teaspoon cinnamon
- 2/3 cup pecans, roughly chopped
- 2 tablespoons dried cranberries
- 2 tablespoons pitted dates, chopped
- 1 1/4 cup apple cider
- Pinch of salt
- 2 tablespoons butter, melted
- 1/2 cup light brown sugar
- 1/3 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon