Name: Apple Pecan Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 stick (1/2 cup) butter, divided; 15 slices (about 10 cups) white sandwiched bread, cubed; 2 cups apples, peeled and chopped; 1 tablespoon light brown sugar; 1/2 teaspoon cinnamon; 2/3 cup pecans, roughly chopped; 2 tablespoons dried cranberries; 2 tablespoons pitted dates, chopped; 1 1/4 cup apple cider; Pinch of salt; 2 tablespoons butter, melted; 1/2 cup light brown sugar; 1/3 cup old-fashioned rolled oats; 1/2 teaspoon ground cinnamon

Bowl

Melt 1/4 cup (1/2 stick) butter and allow to cool.

Toss bread cubes with butter and spread on a large baking sheet. Bake for 15-20 minutes, tossing halfway through until lightly toasted. Remove from oven and set aside.

Melt remaining butter in a medium skillet over medium heat.

Toss apples with brown sugar and cinnamon. Add to skillet and cook until just tender, about 4-5 minutes.

In a large bowl add bread, apple mixture, pecans, cranberries and dates.

Heat apple cider in microwave until hot (about 1 1/2 minutes).

Gradually add hot apple cider over bread mixture and toss evenly to coat. Spread in a baking dish.

In a medium bowl mix butter, brown sugar, oats and cinnamon.

Apple Pecan Stuffing

Utensils needed:

Overview

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