Name: Apple Pear Salad with Pomegranate Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup Pomegranate juice; 1/4 cup honey; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 1/2 cup extra-virgin olive oil; 3 apples; 3 pears; 4 cups mixed salad greens; 1 cup roasted pecans or walnuts; bleu cheese crumbles (I use Maytag); Pomegranate seeds

American

Whisk

Bowl

Slotted Spoon

In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.

In a medium bowl, pour about 1/2 cup of Pomegranate Vinaigrette. Core and thinly slice apples and pears, adding to the bowl and tossing in the vinaigrette.

In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.

Serve with Pomegranate Vinaigrette Dressing.

Apple Pear Salad with Pomegranate Vinaigrette

Utensils needed:

Overview

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