Name: Apple Fritters Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large Granny Smith apples (peeled and diced); 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 3 tablespoons sugar; 1/2 teaspoon salt; 1 1/2 teaspoons apple pie spice; 1/2 cup milk; 2 large eggs; 1/2 cup apple cider; 1 1/2 teaspoons vanilla; 3 - 4 cups peanut oil; 1 cup confectioner's sugar; 2 tablespoons milk; 1 tablespoon apple cider

American

Fall

Whisk

Bowl

Spatula

Dutch oven

Slotted Spoon

Line a rimmed baking sheet with paper towels in preparation for draining fritters once they are cooked.

Whisk together flour, baking powder, sugar, salt, and apple pie spice in a medium bowl. Add diced apples and toss in the flour mixture. Whisk together milk, eggs, and vanilla in a 2-cup measuring cup. Stir carefully into flour mixture with a rubber spatula, just until well-combined.

Pour oil into deep skillet or Dutch oven over medium heat and bring to 350º F. Using two tablespoons, place 5 to 6 scoops at a time into heated oil. Cook apple fritters about 3 minutes on each side until golden brown and cooked through.

Remove from the Dutch oven with a slotted spoon and place onto prepared pan for draining.

Whisk together confectioner's sugar, milk, and apple cider until smooth. Spoon 1 teaspoon of glaze over each apple fritter and allow to rest about 8 to 10 minutes before serving.

Apple Fritters Recipe

Utensils needed:

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