Name: Apple Danish with Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Danish
Ingredients: 1 puff pastry sheet; 2 tablespoons flour; 4 ounces cream cheese; 5 ounces apple pie filling ((about 1/2 can)); 1 egg

Danish

Cutting board

Whisk

Let puff pastry come to room temperature. Preheat the oven to 400 degrees F.

Sprinkle flour onto a cutting board or pastry board. Roll the puff pastry sheet out to smooth the lines.

Place the puff pastry on a parchment lined baking sheet. With a knife or pizza cutter, cut lines on each side of the dough at an angle, leaving an area lengthwise down the middle for the filling.

Spread the apple pie filling over the cream cheese.

Whisk an egg and brush over the top of the dough.

Criss-cross the dough over the filling. Place in the oven and bake for 25 minutes until the pastry is a light golden brown.

Apple Danish with Cream Cheese

Utensils needed:

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