Name: Apple Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Danish
Ingredients: 17.3 ounces puff pastry dough (2 sheets (thawed)); 4 cups apple pie filling; 1 egg (whisked); 1/2 cup powdered sugar; 1 tablespoon milk

Danish

Cutting board

Rolling pin

Whisk

Bowl

Pastry Brush

Be sure to thaw the puff pastry dough before starting the recipe. Remove the sheets from the freezer, and the packaging, to allow them to defrost for at least 30 minutes at room temperature.

Flour a work surface, such as a large cutting board or clean countertops. Lay each sheet of puff pastry dough out and use a rolling pin to roll it out into a large rectangle.

Cut each sheet of puff pastry dough into 4 squares.

Fill the middle of each square of dough with ½ cup apple pie filling.

Fold the corners of the dough into the middle, over the apple pie filling and pinch in the corners of the dough.

Transfer the danishes to a parchment lined baking sheet.

Whisk one egg in a small bowl. Use a pastry brush to brush the egg all over the top of the puff pastry dough of each danish.

Place in the oven and bake for 20-25 minutes.

While the danishes are baking in the oven, whisk together the powdered sugar and milk in a small bowl.

Use a spoon to drizzle the icing over the danishes when they come out of the oven.

Apple Danish

Utensils needed:

Overview

Category

Cuisine

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