Name: Apple Crisp Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 10 medium apples (peeled, cored, and sliced); 1/4 cup lemon juice; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon cinnamon; 4 tablespoons butter (melted); 1/4 teaspoon salt; 1 cup all-purpose flour; 1 cup brown sugar; 1 cup quick-cooking oats; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter (softened)

American

Bowl

Whisk

Casserole Dish

Spray 9x13 baking dish with non-stick cooking spray and set aside.

Add flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Whisk together to combine. Using clean fingers, work the softened butter into the flour mixture until well combined. Chill in the refrigerator until apple filling is prepared. 

Combine apples, lemon juice, brown sugar, flour, ground cinnamon, butter, and salt in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.

Top apples with Apple Crisp Topping and bake until the apples are tender and top of apple crisp has turned golden brown, about 45 minutes.

Apple Crisp Recipe

Utensils needed:

Overview

Category

Cuisine

Tagged with