Name: Apple Cinnamon Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2/3 cup rolled oats; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup butter (unsalted, cold); 1 large apple (peeled and chopped); 1/2 cup milk; 1/4 cup honey; 2 tablespoon rolled oats; 1 tablespoon Turbinado sugar; 1/2 teaspoon ground cinnamon; 2 tablespoon milk

American

Bowl

Pastry blender

Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.

Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter with 2 knives or a pastry blender. In another smaller bowl combine together the milk, honey and apple. Add this to the dry ingredients and toss.

Form Dough: Turn onto a floured work surface and knead gently until everything is well combined. Form the dough into a circle that&#039;s about 9 to 10 inches in diameter and about 1/2 inch in thickness.

Finish: Place the dough onto the prepared baking sheet. Cut into 8 wedges and separate the wedges so that they are about 1 inch apart. Brush the wedges with the milk (from the topping ingredients). Combine together the Turbinado sugar, ground cinnamon and rolled oats and sprinkle over each scone, generously.

Bake: Bake for about 20 minutes or until nice and golden brown.

Apple Cinnamon Scones

Utensils needed:

Overview

Cuisine

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