Recipe Image

Apple & Cinnamon Buckwheat Bircher Muesli

Full recipe at deliciouseveryday.com

  • 100 g buckwheat (soaked for 1 hour or until tender, 3 1/2 oz)
  • 1 large apple (chopped)
  • 1/2 cup apple juice (or enough so it will blend to a smooth consistency)
  • 1/2 tsp ground cinnamon
  • 1–2 tbsp maple syrup (to taste)
  • 1 large apple (chopped into matchsticks)
  • coconut yoghurt
  • toasted almonds (or toasted buckwheat for nut-free)
  • maple syrup

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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