Name: Apple Cider Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups flour; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 2 eggs (, separated); 1 cup buttermilk *see note 1; 1/4 cup unsalted butter (, melted); 3/4 cup apple cider

Bowl

Whisk

In a bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt for at least 20 seconds. Set aside.

In another bowl, whisk the egg whites to soft peaks. Set aside.

In another bowl, beat together the egg yolks, buttermilk, melted butter, and apple cider until well combined. Stir in the flour mixture. Fold in the whisked egg whites.

Heat the waffle iron, spray or brush with oil or butter, and cook according to manufacturers instructions until golden. Serve with berries, butter, maple syrup, apple cider reduction, whipped cream, or whatever else you prefer.

Apple Cider Waffles

Utensils needed:

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