Name: Apple Brown Butter Bouchons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 large apple- diced small (honey crisp, empire, pink lady); 1 tablespoon butter; 13/4 cups Flour; 11/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon fresh ground Nutmeg; 1/2 teaspoon Cinnamon; ⅓ cup olive oil (light is best); 3/4 cup sugar; 1 large Egg; 3/4 cup Milk (or nut milk); 1/4 cup Butter; ⅓ cup White Sugar; 1 Tablespoon Cinnamon

French

Vegetarian

Bowl

Heat butter in a medium skillet and add diced apples. Saute on med heat until tender, about 5 minutes.

In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon.

In a separate bowl, combine oil, sugar, egg and milk.

Add dry ingredients to wet ingredients and stir only to combine. Fold in apples.

Pour into greased Bouchon molds or cupcake or muffin tins.

Bake at 350 degrees for 15-20 minutes, or until a toothpick comes out clean.

For the topping, brown the butter over medium heat in a small pot until golden brown, nutty and fragrant. Combine sugar and cinnamon in bowl.

Shake Bouchons or muffins out of the tins while still hot.

Dip or brush muffins tops and sides with brown butter, then roll into the sugar-cinnamon mix.

Apple Brown Butter Bouchons

Utensils needed:

Overview

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