Recipe Image

Apple Brown Butter Bouchons

Full recipe at feastingathome.com

Utensils needed:

  • 1 large apple- diced small (honey crisp, empire, pink lady)
  • 1 tablespoon butter
  • 13/4 cups Flour
  • 11/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon fresh ground Nutmeg
  • 1/2 teaspoon Cinnamon
  • ⅓ cup olive oil (light is best)
  • 3/4 cup sugar
  • 1 large Egg
  • 3/4 cup Milk (or nut milk)
  • 1/4 cup Butter
  • ⅓ cup White Sugar
  • 1 Tablespoon Cinnamon

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Dessert

Cuisine

French

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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