Apple Brown Butter Bouchons
Full recipe at feastingathome.com
Utensils needed:
- 1 large apple- diced small (honey crisp, empire, pink lady)
- 1 tablespoon butter
- 13/4 cups Flour
- 11/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon fresh ground Nutmeg
- 1/2 teaspoon Cinnamon
- ⅓ cup olive oil (light is best)
- 3/4 cup sugar
- 1 large Egg
- 3/4 cup Milk (or nut milk)
- 1/4 cup Butter
- ⅓ cup White Sugar
- 1 Tablespoon Cinnamon
Overview
Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m