Apple Bacon Belgian Waffles
Full recipe at farmflavor.com
- 1 cup white whole-wheat flour
- 1 cup all-purpose flour
- Â1/4 cup light brown sugar, firmly packed
- 1 tablespoon baking powder
- Â1/4 teaspoon salt
- Â1/2 cup vegetable oil
- 2 cups buttermilk
- 2 eggs, lightly beaten
- 1Â Â1/2 teaspoons vanilla extract
- â cup apple, finely chopped
- â cup cooked bacon, finely crumbled
