Recipe Image

Antipasto Salad

Full recipe at culinaryhill.com

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1/2 medium red onion (thinly sliced (1 cup or 4 ounces, see note 1))
  • 1 heart romaine lettuce (shredded (4 cups packed or 8 ounces))
  • 1 1/2 cups grape tomatoes (halved (10 ounces, see note 2))
  • 1 (15 ounce) can pitted black olives ((see note 3))
  • 1 (5 ounce) package mini pepperoni ((see note 4))
  • 2 cups shredded mozzarella cheese ((8 ounces))
  • whole pepperoncini peppers (to taste, for garnish (see note 5))

Overview

Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min

Category

Salad, Dinner

Cuisine

Italian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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