Name: Anise Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 3/4 cup all-purpose flour; 1 tablespoon baking powder; 3/4 cup butter (room temperature); 3/4 cup sugar; 3 large eggs; 1 1/2 teaspoons anise extract; 1 1/2 cups confectioners sugar; 1/2 teaspoon anise extract; 3 tablespoon milk; Nonpareils or sprinkles for garnish

Bowl

Line baking sheets with parchment paper and set aside.

In a medium bowl combine flour and baking powder and set aside.

Using an electric mixer cream butter and sugar.

Stir in eggs, one at a time then anise extract.

Gradually blend in flour mixture until combined.

Drop tablespoon size balls on prepared baking sheets.

Bake for 12-15 minutes until bottoms are golden brown.

In a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries.

Anise Cookies

Utensils needed:

Overview

Tagged with