Recipe Image

Andhra Chilli Chicken

Full recipe at myfoodstory.com

  • 500 Grams Chicken (with bone, legs and thighs (curry cut))
  • 20-25 Green Chillies (grind to a paste)
  • 1 1/2 Tablespoons Ghee
  • 1/2 Tablespoon Vegetable Oil
  • 3-5 Green Chillies (slit into half)
  • 1/4 Teaspoon Turmeric Powder
  • 3/4 Cup Water
  • 1/2 Tablespoon Soy Sauce
  • 1 Teaspoon Vinegar
  • 1/2 Tablespoon Corn Flour
  • 1/2 Teaspoon Salt

Overview

Category

Poultry

Cuisine

Indian

Tagged with

Curry, Turmeric, Chicken

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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