Andhra Chilli Chicken
Full recipe at myfoodstory.com
- 500 Grams Chicken (with bone, legs and thighs (curry cut))
- 20-25 Green Chillies (grind to a paste)
- 1 1/2 Tablespoons Ghee
- 1/2 Tablespoon Vegetable Oil
- 3-5 Green Chillies (slit into half)
- 1/4 Teaspoon Turmeric Powder
- 3/4 Cup Water
- 1/2 Tablespoon Soy Sauce
- 1 Teaspoon Vinegar
- 1/2 Tablespoon Corn Flour
- 1/2 Teaspoon Salt