Name: Andhra Chilli Chicken
Cuisine: Indian
Ingredients: 500 Grams Chicken (with bone, legs and thighs (curry cut)); 20-25 Green Chillies (grind to a paste); 1 1/2 Tablespoons Ghee; 1/2 Tablespoon Vegetable Oil; 3-5 Green Chillies (slit into half); 1/4 Teaspoon Turmeric Powder; 3/4 Cup Water; 1/2 Tablespoon Soy Sauce; 1 Teaspoon Vinegar; 1/2 Tablespoon Corn Flour; 1/2 Teaspoon Salt

Indian

Add oil and ghee to a kadai and hit on a low flame.

Add green chilli paste to the kadai and fry it for approximately 3 minutes or until the raw smell dissipates.

Add slit green chillies and chicken to the kadai and fry for approximately 2-3 minutes, stirring frequently.

Add turmeric powder and sauté the mixture for an additional 2 minutes.

Add water to the kadai, cover it, and cook for approximately 6-7 minutes.

Add soy sauce, vinegar, and salt to the kadai. Mix to combine.

Make a cornflour slurry by combining cornflour and 2 tablespoons of water and add it to the kadai.

Cook the mixture over a low flame until it reaches a desirable thickness, stirring occasionally.

Andhra Chilli Chicken

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