Recipe Image

Anaros Morog/ Chicken curry with Pineapple

Full recipe at theepicureanfeast.com

  • 1 kg of chicken curry cut
  • 2 onions ground to paste
  • 11/2 tablespoon of ginger garlic paste
  • 3-4 green chilies
  • 1 cup of pineapple finely chopped
  • 1 teaspoon of turmeric powder
  • 11/2 teaspoon of coriander powder
  • 1 teaspoon of Kashmiri red chili powder
  • 2-3 bay leaves
  • 1/4 teaspoon of whole cumin seeds
  • 1 tablespoon of Bengali garam masala powder
  • 4 tablespoons of mustard oil/cooking oil

Overview

Prep Time:
10 m
Cook Time:
35 m
Total Time:
1 hr 45 min

Category

Poultry, Main

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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