Anaros Morog/ Chicken curry with Pineapple
Full recipe at theepicureanfeast.com
Utensils needed:
- 1 kg of chicken curry cut
- 2 onions ground to paste
- 11/2 tablespoon of ginger garlic paste
- 3-4 green chilies
- 1 cup of pineapple finely chopped
- 1 teaspoon of turmeric powder
- 11/2 teaspoon of coriander powder
- 1 teaspoon of Kashmiri red chili powder
- 2-3 bay leaves
- 1/4 teaspoon of whole cumin seeds
- 1 tablespoon of Bengali garam masala powder
- 4 tablespoons of mustard oil/cooking oil
Overview
Prep Time:
10 m
Cook Time:
35 m
Total Time:
1 hr 45 min