Name: An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours
Cook time: 22 min
Total time: 22 min
Cuisine: Sierra Leon
Ingredients: 1 egg; 2 tbsp finely chopped herbs; 6 tbsp Parmesan; Salt; 12 cherry tomatoes halved; 12 olives; A handful of rocket ((arugula) and shredded sorrel leaves to top.)

Sierra Leon

Bowl

Heat oven to fan assisted 170C / 190C / 375F / gas 5.

Measure couscous into a heatproof bowl, pour in the hot water, mix well and let stand for 10 mins.

Stir in egg, herbs, Parmesan and salt until well combined.

Transfer couscous pizza dough unto a lined baking tray, spread out and shape into a pizza using the back of a spoon.

Bake pizza dough for about 15 mins until set and a little crispy on the edges.

Remove pizza base from the oven and scatter on the mozzarella, and then the sardines, tomatoes and olives and bake for a further 7 mins.

Remove the pizza from the oven and top with rocket and shredded sorrel leaves before eating.

An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours

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