Recipe Image

amba slaw

Full recipe at cardamomandtea.com

  • 10 ounces red cabbage (about 1/2 of 1 head), shredded*
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon yellow curry powder**
  • 1/2 teaspoon crushed red pepper (or to taste)
  • 1/2 teaspoon salt
  • packed 1/4 to 1/2 cup cilantro leaves (to taste)
  • 1 pound semi-ripe mangoes (about 2 mangoes), julienne or cut into match-sticks***
  • 12 ounces carrots (about 2-3 carrots), julienne or cut into match sticks*

Overview

Prep Time:
PT-467777H4M15S
Total Time:
PT-467777H4M15S

Cuisine

Iraqi

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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