Name: amba slaw
Prep time: PT-467777H4M15S
Total time: PT-467777H4M15S
Cuisine: Iraqi
Ingredients: 10 ounces red cabbage (about 1/2 of 1 head), shredded*; 1 teaspoon apple cider vinegar; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon yellow curry powder**; 1/2 teaspoon crushed red pepper (or to taste); 1/2 teaspoon salt; packed 1/4 to 1/2 cup cilantro leaves (to taste); 1 pound semi-ripe mangoes (about 2 mangoes), julienne or cut into match-sticks***; 12 ounces carrots (about 2-3 carrots), julienne or cut into match sticks*

Iraqi

Bowl

Whisk

Soak the cabbage in cold water while you&#8217;re prepping the rest of the ingredients (this will prevent its color from unattractively bleeding). Strain, rinse, and dry it after about 10 to 30 minutes.

Combine the apple cider vinegar, lemon juice, extra virgin olive oil, yellow curry powder, crushed red pepper, and salt in a salad bowl.

Whisk the salad dressing together, and then immediately pile on the dried cabbage, mango julienne, and carrot julienne. Toss everything together a few times, then add the cilantro leaves and toss together until everything is coated evenly.

amba slaw

Utensils needed:

Overview

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