amba slaw
Full recipe at cardamomandtea.com
Utensils needed:
- 10 ounces red cabbage (about 1/2 of 1 head), shredded*
- 1 teaspoon apple cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon yellow curry powder**
- 1/2 teaspoon crushed red pepper (or to taste)
- 1/2 teaspoon salt
- packed 1/4 to 1/2 cup cilantro leaves (to taste)
- 1 pound semi-ripe mangoes (about 2 mangoes), julienne or cut into match-sticks***
- 12 ounces carrots (about 2-3 carrots), julienne or cut into match sticks*