Recipe Image

Almond-Sage Pesto Grilled Cheese Sandwich with Gruyere

Full recipe at vanillaandbean.com

  • 1/4 C Almonds (50g)
  • 1 C Fresh Sage (24g)
  • 3 Cloves of Garlic (16g)
  • Zest of 1/2 a Lemon
  • Juice of 1/2 a Lemon
  • 1/4 tsp Sea Salt
  • 1/4 C + 3 Tbs Extra Virgin Olive Oil (79g)
  • 1 C Gruyere Cheese (Grated, 100g)
  • Rustic Sourdough Sandwich Bread
  • Unsalted Butter

Overview

Prep Time:
5 m
Cook Time:
15 m
Total Time:
20 m

Tagged with

Lemon, Olive, Sage, Garlic, Gruyere

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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