Almond-Sage Pesto Grilled Cheese Sandwich with Gruyere
Full recipe at vanillaandbean.com
Utensils needed:
- 1/4 C Almonds (50g)
- 1 C Fresh Sage (24g)
- 3 Cloves of Garlic (16g)
- Zest of 1/2 a Lemon
- Juice of 1/2 a Lemon
- 1/4 tsp Sea Salt
- 1/4 C + 3 Tbs Extra Virgin Olive Oil (79g)
- 1 C Gruyere Cheese (Grated, 100g)
- Rustic Sourdough Sandwich Bread
- Unsalted Butter