Name: Almojábana Bread Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Cuisine: Colombian
Ingredients: 6 leftover almojábanas (see blogpost for almojábana recipe); 200 ml Colombian style chocolate milk OR regular milk; 1 tbsp butter, plus some more for greasing oven dish; 1/2 tsp vanille extract; 50 gram white sugar, plus some extra for sprinkling; 2 eggs, whisked; salt; cream; fresh fruit like blueberries or strawberries

Colombian

Gluten Free

Vegetarian

Preheat oven at 180 degrees Celsius (350 Fahrenheit)

Grease oven dish with some butter. Tear almojábanas in bite size pieces and place them in the oven dish

Warm up in a sauce pan (chocolate) milk, together with butter, salt, vanille extract and sugar, until butter is melted. Let cool

When cooled down, mix in whisked eggs. Pour mixture over almojábanas in oven dish. Sprinkle with sugar.

To create a thicker custard, let the almojábana-custard mixture set for about 30 minutes. You can omit this step, the pudding will then remain a bit more liquid

Bake in the oven at 180 degrees Celsius (350 Fahrenheit) until golden at the top and wobbly on the inside

Serve warm as it is, or add cream and fresh fruit

Almojábana Bread Pudding

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