Algerian Tea (Hot or Iced)

Name: Algerian Tea (Hot or Iced)
Cook time: 10 min
Total time: 10 min
Cuisine: Algerian
Ingredients: 3 teaspoons Earl Grey tea (use rounded measuring spoon, so actually a bit more than 3 t); 1 teaspoon dried mint (use rounded measuring spoon again); 2 1/2 cup boiling water; 3 Tablespoons sugar (or to taste)